Turmeric is used in powder form in almost all vegetable preparations. It adds color and is also used to preserve pickles for a longer period of time. We rigorously check turmeric powder samples for the presence of any unwanted residue-such as sawdust or heavy metals and assure the customers the highest quality standards.
India is the world's primary producer of Turmeric. It’s mildly aromatic and with its brilliant yellow color, has been used as flavoring & medicine since 600 BC. A pure Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Turmeric has long been used for its digestive, anti-inflammatory and antioxidant benefits.
A Turmeric stain can be washed out with soap and water if treated quickly.
Use Turmeric powder to add flavouring and color in traditional curries, vegetables and rice dishes. Turmeric is a classic addition to chutneys, pickles, and relishes. Add a pinch of Turmeric to your favorite curries or just drizzle over cooked vegetables, pasta, or potatoes.
